<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7000024084909956610.post8593787287878953674..comments</id><updated>2011-03-02T02:43:15.624-08:00</updated><category term='berry'/><category term='appetizer'/><category term='poblano'/><category term='Italian'/><category term='rye'/><category term='nutmeg'/><category term='souffle'/><category term='baba ganouj'/><category term='dinner'/><category term='torte'/><category term='jewish'/><category term='Greens restaurant'/><category term='fennel'/><category term='celery root'/><category term='caraway'/><category term='radish'/><category term='strawberries'/><category term='rice crispies'/><category term='shakshuka'/><category term='pastry'/><category term='onions'/><category term='snickerdoodles'/><category term='snack'/><category 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term='broccoli'/><category term='chili'/><category term='whole-wheat'/><category term='entree'/><category term='hazelnut'/><category term='pistachio'/><category term='pate brisee'/><category term='sour cream'/><category term='pineapple'/><category term='pudding'/><category term='bacon'/><category term='lunch'/><category term='french'/><category term='farro'/><category term='bread pudding'/><category term='beans'/><category term='caper'/><category term='libation'/><category term='cashew'/><category term='maple'/><category term='dairy-free'/><category term='peach'/><category term='creme anglaise'/><category term='chives'/><category term='dill'/><category term='yeast'/><category term='mustard'/><category term='cinnamon'/><category term='satsuma'/><category term='coconut oil'/><category term='veggies'/><category term='plum'/><category term='rosewater'/><category term='dip'/><category term='quince'/><category term='pumpkin'/><category term='crackers'/><category term='shake'/><category term='pancakes'/><category term='tahini'/><category term='legume'/><category term='puff pastry'/><category term='blue cheese'/><category term='thyme'/><category term='teacake'/><title type='text'>Comments on The Bojon Gourmet: Fresh Fig Custard Tart with Fig Leaf Ice Cream</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.bojongourmet.com/feeds/8593787287878953674/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7000024084909956610/8593787287878953674/comments/default'/><link rel='alternate' type='text/html' href='http://www.bojongourmet.com/2009/10/fresh-fig-custard-tart-with-fig-leaf.html'/><author><name>Alanna</name><uri>http://www.blogger.com/profile/12119084159373694625</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_URhQ-drlI4s/TQpc9Y7xORI/AAAAAAAABts/ILhpU2tt5Pk/S220/alanna%2Bin%2Bkitchen%2Bsmile.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7000024084909956610.post-1439277435498584712</id><published>2011-03-02T02:43:15.624-08:00</published><updated>2011-03-02T02:43:15.624-08:00</updated><title type='text'>Looks fab! We have a great fig tree but our summer...</title><content type='html'>Looks fab! We have a great fig tree but our summers are often too cool for a lot of ripe fruit. Thanks for the recipe</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7000024084909956610/8593787287878953674/comments/default/1439277435498584712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7000024084909956610/8593787287878953674/comments/default/1439277435498584712'/><link rel='alternate' type='text/html' href='http://www.bojongourmet.com/2009/10/fresh-fig-custard-tart-with-fig-leaf.html?showComment=1299062595624#c1439277435498584712' title=''/><author><name>Mary</name><uri>http://www.blogger.com/profile/02970800471572146801</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_BDHS9cMqafg/S8mOIyfywsI/AAAAAAAAAIM/nzbBDGXD-2M/S220/P1000022.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bojongourmet.com/2009/10/fresh-fig-custard-tart-with-fig-leaf.html' ref='tag:blogger.com,1999:blog-7000024084909956610.post-8593787287878953674' source='http://www.blogger.com/feeds/7000024084909956610/posts/default/8593787287878953674' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2011257066'/></entry></feed>
